Culinary experience in the Jura region in Genolier
Jura chef Claude Besnard of Cuisinier Events and the m'ARTchissy cultural centre are joining forces to bring you the culinary adventure of the Jura, and Saint Martin's Day in Vaud.
ON THE MENU :
♣ Totché
♣ Household jelly
♣ Black pudding - apple compote red root salad
♣ Atriaux, roast sausage - röstis - green salad
♣ Roast pork chops - rampon salad
♣ Plum sorbet drizzled with damassine
♣ Sauerkraut garnish
♣ Madagascar vanilla cream striflatte
