The Restaurant du Jura situated in the center of the village of St-Cergue, provides traditional dishes and Swiss specialties throughout the year.
The Chalet de Basseruche is open all year round and offers Swiss specialties such as fondue or tomme pan-fried in St-Cergue.
Le P'tit Gourmand offers pastries and small savory dishes to be enjoyed in the tea-room or to take out.
Hotel restaurant in the heart of the village of St-Cergue in the Vaudois Jura
The Restaurant Maison de Ville is situated in the center of St-Cergue.
During the winter, the La Genolière refreshment bar offers regional and Swiss dishes for a gourmet break in the heart of the Vaudois Jura.
The Cuvaloup de Crans Restaurant is an Alpine chalet located at 1,290 m above sea level on the Dôle mountain range. It specialises in cheese dishes.
La Trélasse Refuge & Restaurant welcomes you during the winter season to taste traditional dishes from the region.
Restaurant Chez Mamac - La Cure
Unusual accommodation in a hotel straddling the border, in the Jura village of La Cure, 22 km from Nyon.
Situated above sea level between the Marchairuz pass (9 km) and La Givrine pass (8 km) in the Jura Vaudois. Light refreshments are available.
"Le Vermeilley" is open in wintertime, it offers several of the region specialities to hikers and cross-country skiers.
Charming 6-room Auberge in a historical mansion of the 19th century.
The Hôtel du Marchairuz at the summit of the Marchairuz pass is the bridge between the Vallée de Joux and the Geneva Lake Region.