Le Point du Jour is a hotel-restaurant located on the outskirts of the village of St-Cergue with 4 double rooms and 3 apartments for rent. This establishment offers cuisine featuring local specialties.
Le Point du Jour is a family-run establishment offering a variety of local dishes, cheese dishes and perch fillet throughout the year.
It has four double rooms equipped with bathrooms, TV and Wi-Fi for passing guests, and three apartments for rent.
Located on the road to Nyon, a few minutes from the village and 20 minutes from Nyon.
This establishment has a large, beautiful terrace with a view of Lake Geneva.
Open all year round (closed on Mondays and Tuesdays), during the winter season the restaurant offers a ‘night skiing and fondue’ package, which allows guests to ski on the floodlit slopes of the village of St-Cergue and then enjoy a fondue, or a snowshoeing and fondue package in collaboration with the St-Cergue Tourist Office.
