Le Point du Jour is a hotel-restaurant located at the exit of the village of St-Cergue, with 6 rooms. This establishment offers cuisine with local specialities.
Le Point du Jour is a traditional establishment offering various local dishes, cheese dishes, perch fillet throughout the year. It has 6 rooms for the passing travellers. Located on the road from Nyon, a few minutes from the village, and 20 minutes from Nyon. This establishment features a large and beautiful terrace with a magnificent view of Lake Geneva.
Open trough the year, the restaurant offers during the winter season the night ski pass that allows to ski on the lighted slopes in the village of St-Cergue and to taste a fondue or The snowshoe-fondue package in collaboration with the Tourist Office Of St-Cergue.
