“Les Fruitières de Nyon” is an Alpine chalet set above St-Cergue. During the summer season, discover the production of various traditional cheeses.
Their speciality is the cheese called “tonneau d’alpage” (matured for 8 to 10 months). It is a semi-hard cheese, tender and mellow with a strong character, in the shape of a barrel, made of raw cow's milk.
“Les Fruitières de Nyon” is also part of a hiking trail from St-Cergue station (approx. 2h30 round trip). At the summit, hikers particularly appreciate the exceptional view of Lake Geneva and the Alps.
