Nyon Givrine rando - Parc jura vaudois Anne Moscatello
© Anne Moscatello
Fabrication fromage Anne Moscatello
© Anne Moscatello

Visit of an alpine dairy - Cheese production

In the Vaud Jura Parc, during summer, several local cheesemongers give you the possibility to discover how cheese and other dairy products are being produced hand-made.

Visits are possible from early June to late September, until the traditional « Désalpe » event, where you can see the flower-decorated cows descending back from the meadows down to the village.

Cheesemongers produce and sell the Gruyère AOP, fromage à raclette, tommes, butter and curd cheese.


  • Office du Tourisme de St-Cergue
  • Place Sy-Vieuxville 3
  • 1264 St-Cergue - CH


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