The Association les Z'amis de St-Cergue organizes the Raisinée festival. A fall festival open to all. The world champions will be on place!
Raisinée - also called cooked wine - is the result of a very old practice, a kind of culinary alchemy: in autumn, pear or apple juice is cooked in large pots over wood fires for several hours. The result is a concentrated juice that used to replace sugar. Today, it is served with vanilla ice cream, meringues and pancakes or to make delicious pastries like the famous "tarte à la raisinée"
sale of local products, craft stands, entertainment and music from 8 p.m. with the group "Les Blattes"
