Special Easter Menu – HVGGE Place
Celebrate Easter with your family with a special menu created just for the occasion.
A seasonal menu showcasing the flavours of spring, available for lunch on Easter Sunday and Easter Monday.
Easter Menu – 5 & 6 April 2026
73 CHF
Amuse-bouche
Mint and pea gazpacho, lemon cream and crunchy radishes
Starter
Fricassee of green and white asparagus, perfect egg, shavings of cured ham
Fish
Roasted féra fillet, creamy lemon risotto, herb-infused beurre blanc emulsion
Main course
Roasted rack of lamb, mild garlic jus, gratin dauphinois and spring vegetables
Dessert
Cocoa bar, coffee custard, double cream ice cream with meringue
