Sisao offers delicious chocolates for a refined gourmet experience in Bursins.
Swiss chocolate house founded in 2013 and based in Bursins, in the La Côte region of Vaud.
Avola almonds PDO, Piedmont hazelnuts PGI, Sicilian pistachios, candied oranges and ginger, cocoa from Madagascar and Arriba Nacional cocoa from Ecuador, Japanese matcha, Ethiopian mocha, Sichuan pepper… Terroirs, cultures, encounters.
At Sisao, we do not choose an ingredient for its name, but for what it reveals on the palate. Our compass: Taste.
Sugar finds its rightful place. Our chocolates are handcrafted and lactose-free.
In Bursins, our workshop and boutique is where these ingredients and cultures meet, transform and sometimes surprise.
Welcome to our oasis.
