Its speciality: the revisited madeleine is lovingly made in the workshop in La Sarraz from a selection of high quality raw products, mainly local.
The flavours evolve with the seasons and the meetings with talented local producers.
Maison Galatà is committed to the development of Slow Pastry, combining tradition and modernity, taste and meaning.
With extra-fresh farm eggs from the region, reduced raw sugar content, good honey from our countryside, without preservatives, the madeleines can be enjoyed by all gourmets, young and old, even those intolerant to gluten and lactose.
In order to ensure optimal quality and to avoid food waste, the madeleines are produced every week to order.
The production workshop opens its doors every Friday to allow gourmets to experience the madeleine fresh from the oven.