In the Vaud Jura Parc, during summer, several local cheesemongers give you the possibility to discover how cheese and other dairy products are being produced hand-made.
Visits are possible from early June to late September, until the traditional « Désalpe » event, where you can see the flower-decorated cows descending back from the meadows down to the village.
Cheesemongers produce and sell the Gruyère AOP, fromage à raclette, tommes, butter and curd cheese.
- Nyon Région Tourisme (Ticketing)
- Avenue Viollier 8
- 1260 Nyon - CH
Documents
Fabrication du fromage (application/pdf)
Practical information
Reservation recommended for groups.
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