In the Vaud Jura Parc, during summer, several local cheesemongers give you the possibility to discover how cheese and other dairy products are being produced hand-made.
Visits are possible from early June to late September, until the traditional « Désalpe » event, where you can see the flower-decorated cows descending back from the meadows down to the village.
Cheesemongers produce and sell the Gruyère AOP, fromage à raclette, tommes, butter and curd cheese.
Office du Tourisme de St-Cergue
Place Sy-Vieuxville 3
Reservation recommended for groups.
Similar points of interest
La Givrine pasture makes various cheeses during the summer season. Why not discover their secrets by attending the making of these delicious cheeses
"L'Alpage de La Bassine" is an alpine chalet in the Parc Jura Vaudois where they are making the Gruyère AOC.