Auberge Les Platanes à Chéserez offers refined and tasty dishes. The restaurant’s must-taste specialty, steak tartare, is reputed well beyond the region.
Offering two terraces in the village centre, the restaurant is an appreciated place of meeting and relaxation, especially in summer. The refined cuisine of Chef Tony Novais focuses on various dishes with fish from Lake Geneva (depending on availability) as well as seasoned meats.
In autumn, game specialties are added to the menu card. Carved steak tartare, the restaurant’s specialty, attracts many fans from the region and elsewhere. The beautiful 17th century building offers two atmospheres: the informal, cosy bistro and the bourgeois elegance of the Mont Blanc and the Vieux Collège dining rooms. This harmonious combination reflects the simple but warm welcome and the gastronomic quality of the restaurant.