Lard de Begnins Philippe Grange
© Philippe Grange
Lard de Begnins Philippe Grange
© Philippe Grange

Bacon of Begnins

This thirty-year-old recipe of grilled bacon with spices is the most typical dish of an aperitif in a region!

Enjoy it with a glass of Chasselas to discover all its flavours!

It is produced in Begnins by Philippe Grange.
Each year he produces between 4 and 5 tons of it.


  • Chez Philou
  • Grand-Rue
  • 1268 Begnins - CH


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