Lard de Begnins Philippe Grange
Lard de Begnins Philippe Grange

Bacon of Begnins

This thirty-year-old recipe of grilled bacon with spices is the most typical dish of an aperitif in a region!

Enjoy it with a glass of Chasselas to discover all its flavours!

It is produced in Begnins by Philippe Grange.
Each year he produces between 4 and 5 tons of it.


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Not to be missed in the vicinity...

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