This thirty-year-old recipe of grilled bacon with spices is the most typical dish of an aperitif in a region!
Enjoy it with a glass of Chasselas to discover all its flavours!
It is produced in Begnins by Philippe Grange.
Each year he produces between 4 and 5 tons of it.
Similar points of interest
Dicifood offers a wide range of seeds, cereals and leguminous plants produced mainly in the Jura foothills.
Lovers of terroir products and quaint restaurants, come and taste a delicious fondue and live a 100% Vaud experience!