This thirty-year-old recipe of grilled bacon with spices is the most typical dish of an aperitif in a region!
Enjoy it with a glass of Chasselas to discover all its flavours!
It is produced in Begnins by Philippe Grange.
Each year he produces between 4 and 5 tons of it.
- Chez Philou
- 1268 Begnins - CH
min.---°C / max.---°C
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