The Café du Raisin in Begnins delights the fans of seasonal cuisine and pretty terraces.
This elegant and cosy bistro in Begnins brings together all generations and social classes. The secret of the Café du Raisin? Authentic cuisine and a pleasantly shaded flower terrace. For lovely moments to share above Lake Geneva.
Café du Raisin, which has been managed by the dynamic Marie-Josée Defferrard for thirty years, enjoys an excellent reputation. The seasonal cuisine prepared by Chef Yannick Cuhendet is available à la carte or as a menu. There is a variety of dishes, from perch fillet meunière from Lake Geneva, fillet of beef with morels, salads with poached eggs and bacon cubes to home-made desserts.
In autumn, the restaurant also offers game specialties. All these dishes are carefully presented and accompanied by locally-produced wines. During the summer season, the pretty terrace is a sought-after meeting place, especially by the regulars who always appreciate a good meal “at Marie-Jo’s”.