This elegant and cosy bistro in Begnins brings together all generations and social classes. The secret of the Café du Raisin? Authentic cuisine and a pleasantly shaded flower terrace. For lovely moments to share above Lake Geneva.
Café du Raisin, which has been managed by the dynamic Marie-Josée Defferrard for thirty years, enjoys an excellent reputation. The seasonal cuisine prepared by Chef Yannick Cuhendet is available à la carte or as a menu. There is a variety of dishes, from perch fillet meunière from Lake Geneva, fillet of beef with morels, salads with poached eggs and bacon cubes to home-made desserts.
In autumn, the restaurant also offers game specialties. All these dishes are carefully presented and accompanied by locally-produced wines. During the summer season, the pretty terrace is a sought-after meeting place, especially by the regulars who always appreciate a good meal “at Marie-Jo’s”.