In Gingins, Domaine Le Pontet offers local Vaud specialties crafted through sustainable farming and family expertise
Located in Gingins, Domaine Le Pontet is a family-run estate deeply rooted in the Vaud region, with a history dating back to 1806. Passed down through generations, the estate combines tradition and innovation to offer authentic, high-quality products.
Set in a preserved natural environment, the estate practices responsible agriculture, with a strong focus on biodiversity and sustainable resource management. This commitment is reflected in all its products, which are carefully grown and processed on site.
Domaine Le Pontet stands out for the richness and diversity of its artisanal specialties: cold-pressed oils, flours, seeds, syrups, vinegars, spirits, and other gourmet products. Each creation highlights local raw materials and unique expertise, continuously refined over time.
Open year-round, the estate welcomes visitors to explore its world through a farm shop, hands-on workshops, and seasonal events—offering an authentic immersion into the region’s culinary and agricultural heritage.
