Sep 14, 2023 - Sep 24, 2023
Lausanne - Gastronomy & wine
The Week brings together people who love to eat, promotes exchanges between the food professions and should inspire people to create links with the entire food community.
This Week should make everyone want to make culinary discoveries, to stop and taste, to question our relationship with food and to make us curious about the origin of our food. It should make us aware that eating is a time to recharge our batteries and enjoy ourselves.