At the heart of the village of Bursins, classified Cluny site, is the Auberge du Soleil which is recommended by Gault & Millau and Michelin. let yourself be surprised by the chef's specialties such as the filet of sole with champagne or the crème brûlée with lavender.
The Auberge du Soleil offers a gastronomic menu with local and seasonal product. enjoy it on the shaded terrace with a view on the vineyard !
Closed on Sunday and Monday.
Chef Jean-Michel Colin and his team offer gourmet seasonal cuisine for a pleasant meal or for a private event.