The Auberge de l'Union in Arzier offers 8 rooms, and is located only 20 minutes away from Lake Geneva. The hotel is particularly known for its elegant gastronomic restaurant where seasonal specialties are served.
In the kitchen, chef David Perraudin reveals his passion for the products of the land, the sea and Lake Geneva.
In summer you can enjoy your meal on a great terrace with view on Mont Blanc.
The Arzier train station is only 5 min away by foot, the French border (La Cure) 11 km.
Rate pro night
- Single room
- CHF 120.-
- Double room
- CHF 160.-
- Double superior room
- CHF 180.-