L’Étoile Hôtel-Restaurant, La Rippe Auberge de l'Etoile
Auberge de l'Etoile Rippe Auberge de l'Etoile Rippe
Auberge de l'Etoile - La Rippe Auberge de la Rippe

Auberge de l’Etoile, La Rippe (13 points GM)

Auberge de l’Etoile in La Rippe combines various styles in the name of taste. French gastronomy is enhanced with fresh and flavourful influences of Asia. The wines of the La Côte AOC vineyards are the ideal accompaniment for the dishes, just like the wines from Portugal, where the owner hails from.

Set in an elegant building dating back to 1876, Auberge de l’Etoile offers a menu that changes in line with the seasons. In summer, the dishes can be enjoyed on the terrace. The gastronomic meal features terroir products but also Indian curries that change with the seasons.

The artistic flair of owner Patricia Mercier characterises the restaurant. As a native from Portugal, she happily advises guests on their Portuguese wine choice. Chef Grégory Mercier demonstrates his skill of fusion cuisine with dishes that combine surprising but exquisite flavours. His audacity was rewarded with 13/20 points in the GaultMillau.

Four rooms are available for gourmet stays. The restaurant also organises banquets for groups up to 80 people.


  • Auberge de l'Etoile
  • Rue des 4 Fontaines 1
  • 1278 La Rippe - CH


  • Opening hours

  • Links

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