In a building of Fish the 19th century in the old town of Nyon, Chef Tom Watson offers comfort food from his native England. The “and Chips” and “English Breakfast” offered on Saturday are the stars of the menu, which has other surprises in store.
Café du Marché in the old town of Nyon offers various traditional and modern dishes. The restaurant has been awarded 13 GaultMillau points. The Chef’s motto is: “I like to cook what I like to eat”. A brunch is offered every Saturday. The menu card features local and seasonal products and comprises international and contemporary dishes.
A native from England and raised by his restaurant-owning parents, Chef and boss Tom Watson cooks the famous British fish and chips to perfection! So it comes as no surprise that there are many English-speaking guests. The Saturday brunch is also imbued with London tradition: a marvellous English breakfast and several types of poached eggs.
Opening hours
- Monday
- 12:00-14:00 / 19:00-22:00
- Tuesday
- 12:00-14:00 / 19:00-22:00
- Wednesday
- 12:00-14:00 / 19:00-22:00
- Thursday
- 12:00-14:00 / 19:00-22:00
- Friday
- 12:00-14:00 / 19:00-22:00
- Saturday
- 11:00-14:00 / 19:00-22:00
Practical information
Monday - Friday : 12pm - 2pm et de 7pm - 10pm
Saturday : 11am - 2pm and 7pm - 10pm
Sunday : closed
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