The Auberge Communale de la Clef d'Or in Bursinel invites you to its Easter weekend.
Friday 18 and Monday 21 April Lunch service
Menu & à la carte:
Leek salad Confit egg yolk, ravigote sauce
Fillets of Swiss perch emulsion of lemon butter Spinach shoots, chips
Plate of local cheeses (supp. CHF 9.50)
Toblerone mousse red fruit marmalade
CHF 72. -
Sunday 20 April Lunch service
One menu:
Potted lake herring
Asparagus with hollandaise sauce herb salad
Swiss perch fillets with lemon butter emulsion spinach shoots
Lamb shoulder confit sweet potato purée spelt risotto
Plate of local cheeses (supp. CHF 9.50)
Strawberry-rhubarb coconut entremets
Full menu CHF 85 - Fish or meat menu CHF 75 - Mousse with Toblerone marmalade CHF 72.
