Le Pétiole Sauvage invites you to the activity - Nettles in all their forms - Edible wild plants
Nettle in all its forms explores the many uses of nettle, an often underestimated plant. Following on from bear's garlic in March, the nettle is being showcased for its many uses. Although nettle stings, it offers a variety of recipes, both savoury and sweet. Nettle is described as green gold, useful in a variety of areas including cooking, health, gardening, home maintenance and even for animals. This activity allows you to discover the nettle in the field, pick it with care and use it to prepare several small dishes for an aperitif dinner. Ideal for nature lovers who like to discover new things and enjoy cooking and good food.
