Guillaume Bichet welcomes you to his confectionery for a taste of his pastries, macaroons and other chocolates in Nyon
Open 7 days a week.
Guillaume Bichet, head chocolatier and pastry chef, draws his creative strength from a genuine blend of tradition and modernity. The craftsman offers a contemporary rewriting of the most emblematic pastries of his childhood. For each creation, he seeks out the finest ingredients to boldly and creatively reinvent the ways of indulgence.
